The Biology of Rooibos (South African Red Tea) – Climate Change And Health Effects
Rooibos is a plant used to produce South African Red Tea, a caffeine-free herbal tea with numerous positive effects on health. This article explores a little bit about the biology and ecology of the plant, including discussion of its production, region of origin, and the vulnerability of its production to climate change. The article also briefly discusses the health effects of this herb, and what is known of the biochemical underpinnings of these effects.
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